2013
07 30
SPLIT
PEAS and other delights....
This
is our first full day in Twillingate.
Yesterday was a travel day, set up, and dinner. Today would be a full day of touring and
sight-seeing.
We
started the day with a ride share to a place called ‘Prime Berth’, which is really
about life and skills in an outport, from days past, toward the present.
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Dave was our guide and co-owner of what really was a fantastic, interesting place. Many “newfies” are very colourful in expression and tongue. Dave was not an exception. Our first point of interest turned out to be his father’s fishing stage. Dave had cut the stage from its’ piles and dragged it 5 miles through the sea to its’ present home.
We
had a demonstration of how cod was cleaned and prepared until the 1960’s when refrigeration
and roads reached many of the outports in Newfoundland. It was the best such
demonstration to date on our trip. Dave
also pointed out the method which used to be used to make the dreaded cod-liver
oil.

When we left ‘Prime Berth’ we had a few hours to explore, eat lunch and meet at a local winery. Mercedes and Jodie had lobster burgers, while I opted for the local mussels. What a feed!
The
winery tour, turned out to be a tasting, and not so much of a tour, as we have
grown to expect. It was very interesting
to observe and taste various wines. For
instance, pomegranate chardonnay! There
was a great opportunity for ice cream lovers.
There were over 20 soft-serve flavours available, including 4 wine
flavours.
Immediately following the winery, we decided to do some more sight-seeing. We headed out through Crow Head, Sleepy Cove and toward the Long Point lighthouse. Very scenic, and there was a TITANIC exhibit (missed it, LOL).
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Submitted by: Jim and Mercedes Wilson
Adventure #19
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